The Story of El Catrin
A Vision of Elegance
El Catrin Mexican Restaurant was founded on a simple yet ambitious vision: to introduce New Jersey to Mexican cuisine not as fast-casual food, but as a sophisticated, fine-dining experience. The name 'El Catrin,' which refers to a well-dressed gentleman or dandy, embodies our commitment to polished service, refined presentation, and a rich, curated atmosphere.
"We strive to elevate the traditional street food and home cooking of Mexico into high culinary art."
- Founders of El CatrinOur Commitment to Quality
Our team, led by Executive Chef Ricardo Morales, is deeply committed to preserving the integrity of regional Mexican dishes. This means sourcing the highest quality ingredients, mastering time-honored cooking methods, and creating every sauce and salsa from scratch daily.
We invite you to experience the warmth of Mexico and the precision of fine dining, all under one elegant roof.
Meet the Chef
Chef Ricardo Morales brings over 20 years of experience, specializing in pre-Hispanic and colonial Mexican techniques. His dedication ensures every dish at El Catrin is an authentic journey through Mexico's diverse culinary landscape.